May 1st, 2005


Happy Accidents

I accidentally left a bottle of champagne in the freezer for a few days (since Friday night). I discovered it an hour or two ago, exploded in our freezer. Luckily, I had put it in the ice bucket, so the mess was contained. Moreover, it created a delicious slushy substance that, when mixed with cran-grape juice, cold water, and pear syrup, is most delicious! It's like a Cold Duck Slurpee. Can I patent this?
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